Dinner Menu

Appetizers

Zucchini Dorate (Fried Zucchini)

$9.00

Lightly breaded Zucchini Fried Golden brown, served with Marinara sauce.

Cozze Fra Diavolo (Mussels)

$8.00

Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce.

Bruschetta Al Pomodoro

$8.00

Thinly sliced fresh baguette brushed with olive oils & garlic & topped with fresh chopped tomato & basil.

Cozze Fra Diavolo (Mussels)

$11.00

Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce.

Calamari Fritti (Fried Calamri)

$11.00

Lightly breaded Calamri fried golden brown, served with Marinara Sauce.

Gamberi Cocktail (Shrimp)

$14.00

Fresh Jumbo Shrimp served with our homemade cocktail sauce.

Involtini Di Melanzane (Eggplant)

$10.00

Eggplant rollatini stuffed with Ricotta, Parmegiana cheese and basil covered in our homemade Pomodoro (tomato) sauce and Mozzarella cheese.

Salads

Insalata a al Gio’s

$10.00

Fresh mixed green, black olives, bacon bites, tomatoes, basil, gorgonzola and fresh mozzarella cheese tossed with our creamy balsamic glaze.

Caprese (Tomato Mozzarella Salad)

$9.00

Sliced ripe tomatoes in balsamic oil, mozzarella fresco cheese, and basil. One of the most refreshing salads in Italy.

Classica Cesare (Classic Caesar Salad)

$7.00

Classic Caesar salad with oven fresh croutons and parmesan cheese.

Insalata Della Casa (House Salad)

$6.00

Mixed greens with tomato and carrots in our homemade dressin

Soups

Zuppa Di Pasta e Fagioli (Pasta & Bean Soup)

$6.00

A nourishing bean based Italian soup with white beans soft boiled to a smooth texture.

Zuppa Di Lenticchia (Lentil Soup)

$6.00

Lentil soup.

Pasta

Linguini Alla Fra Diavola (Linguini with shrimp)

$25.00

Shrimp sauteed in garlic and simmered in our lightly spicy Marinara sauce tossed with linguini.

Penne Alla Carbonara (Penne Pasta)

$17.00

Penne with onions sauteed in Chardonnay wine with Italian bacon in our homemade Alfredo.

Lasagna Della Casa (Lasagna)

$16.00

Homemade Lasagna with meat Bolognese and fresh Parmesan cheese.

Farfalle Bolognese Classico (Bow-Tie Pasta)

$16.00

Bow-tie pasta with homemade minced meat sauce and fresh herbs.

Linguini Alla Vongole (Linguini with clams)

$19.00

Linguini with fresh clams in a red or white wine sauce.

Penne Vitello (Penne with Veal)

$19.00

Pieces of veal sauteed in garlic, white whine, alfredo sauce and spinach.

Rigatoni “Tuto Buono”

$19.00

Rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach, served in a light Marinara sauce.

Spaghetti Grouper Mediterraneo (Grouper)

$19.00

Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce.

Eggplant Parmigiana

$17.00

Layers of fresh eggplant covered with our homemade tomato cream sauce oped with mozzarella cheese.

Linguini Di Mare (Seafood Linguini)

$25.00

Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato Marinara sauce.

Penne Alla Vodka (With Italian Bacon)

$17.00

Sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, Marinara sauce and a little bit of cream

Tagliatelle Principessa con Pollo (Tagliatelle with Chicken)

$18.00

Spinach pasta (Fettucinni) tossed in pieces of boneless chicken breast, sauteed mushrooms, ham, Pinot Grigio wine and princess sauce.

Spaghetti a la Puttanesca

$16.95

Spaghetti sauteed with anchovies, capers, black olives, fresh tomatoes, basil, a touch of Pinot Grigio and marinara sauce.

Chicken

Polo Caprice

$20.00

Breaded chicken breast with sliced tomatoes, fresh mozzarella cheese and fresh basil. Topped with a delicate balsamic glaze.

Pollo Scarparella

$18.00

Chicken breast sauteed with slices of Italian sausage, mushrooms, roasted red pepper and onions in a white wine, balsamic vinaigrette and a touch of Demi glaze sauce.

Pollo Marsala

$17.00

Sauteed chicken breast with fresh mushrooms and Marsala wine.

Pollo Parmigiana

$17.00

Breast of chicken, sauteed in a Marinara sauce, eggplant and topped with Mozzarella cheese.

Pollo Alla Romana

$18.00

Boneless chicken breast sauteed in a Chardonnay wine with a touch of Demi Glaze sauce topped with prosciutto (Italian ham) and mozzarella cheese.

Meat

Vitello Millanese (Veal Dish)

$24.00

Pounded veal lightly breaded and topped with our homemade bruschetta.

Vitello Bellavista (Veal Dish)

$23.00

Veal scallopini sauteed with mushrooms, artichokes, capers and finished with a lemon butter sauce.

Vitello Al Marsala (Veal Dish)

$23.00

Pounded veal scallopini in a mushroom-Marsala wine sauce and demi glaze.

Fillleto Di Manzo Alla Pizzaiola (Filet Mignon)

$28.00

Twin 4oz filet mignon sauteed with roasted red pepper and a touch of tomatoe sauce.

Filetto Alla Griglia (Filet Mignon)

$28.00

Grilled 8oz filet Mignon

Filetto Al Pepernero (Filet Mignon)

$28.00

Twin 4oz filet mignon sauteed and flamed in a brandy sauce with black peppercorns

Fish

Pesce Alla Griglia (Grouper)

$26.00

Grilled fresh Black Grouper with balsamic vinegar and fresh Italian herbs.

Pesce Alla Livornese (Grouper)

$26.00

Black grouper sauteed with white wine, blac olives, capers, onions and tomatoes

Gamberi Ala Gio’s (Shrimp)

$25.00

Jumbo shrimp sauteed with mushrooms, capers and topped with a lemon butter cream sauce.

Salmon Stromboli (Salmon)

$23.00

Fresh Salmon sauteed with sliced zucchini in a white lemon cream sauce and topped with jumbo shrimp

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